Raw Smoked Applewood Cheddar Cheese

Our Smoked Applewood Cheddar Cheese is a firm, aged cheddar with a smooth, creamy texture and a bold, smoky flavor. Naturally cold-smoked with applewood, this cheddar delivers a strong, savory depth that pairs perfectly with burgers, sandwiches, or cheese boards. Aged for 60 days and made from raw, unpasteurized whole milk, it’s crafted in small batches without preservatives or artificial ingredients.

This cheese is ideal for those who love intense flavor and appreciate the purity of high-quality, farm-fresh ingredients.

Product Highlights

• Made with raw, unpasteurized whole milk

• Naturally flavored with applewood smoke

• Aged 60 days for depth and creaminess

• No artificial ingredients or preservatives

• Excellent for melting, slicing, or pairing

Product Size: Approx. 6 oz
Shelf Life: 3–4 weeks refrigerated after opening (best consumed within 2–3 weeks)
Ingredients: Raw milk, salt, rennet, culture, natural applewood smoke flavor

Storage Note:
As our cheeses are handmade in small batches without preservatives, they do not always carry a printed expiration date. We recommend refrigeration and consuming within 2–3 weeks of opening. If the cheese develops an off smell, mold (not part of the cheese), or unusual texture, it may no longer be fresh. We’re always happy to provide guidance on storage and use.

Free delivery when added to any of our fruit and veggie subscriptions.
Minimum order without a subscription: $175.