At Green Tomato, we believe fresh food should be good for you — and good for the planet. Since we launching in 2021, we've made over 16,000 produce deliveries across South Florida. But our mission goes beyond fruits and veggies...

Sustainability by the Numbers

Over 64,000 plastic bags avoided by using reusable tote bags

Farm-to-door Delivery

Fewer hands, less waste, fresher local produce

We help those who need it most

Extra produce is donated weekly to fight food insecurity

Seasonal Sourcing

Lower carbon footprint & better taste

How It Works

We partner directly with local farms and bring fresh, seasonal produce to your door in reusable bags — no plastic, no middlemen, no waste.

Every delivery includes a curated seasonal selection of fruits and veggies!

Return, reuse and repeat! Help us close the loop. Leave your reusable tote out on delivery day so we can clean, rotate and reuse it — together we're keeping South Florida greener, one bag at a time.

Our Recycling Program

By using a reusable bag instead of cardboard boxes, we're helping the environment and lowering our carbon footprint. By subscribing to Green Tomato, you're helping protect the environment from plastic pollution.

We pride ourselves on being a trailblazer in the community, and without your support, it couldn't be possible. We ask that you return your insulated tote bag to our driver so we can up-cycle them properly. It's important that you return your tote bags promptly by leaving them outside your door the day of your delivery. Customers who don't return their tote bags upon canceling will be charged a $15 unreturned bag fee.

In order to facilitate your bag drop off, we have partnered with these amazing local companies. You can drop off your bags at any of these locations listed below.

  • Baker and Barista
  • iRun
  • Mijal Pilates
  • Move365
  • Mr.C
  • Neon Earth Kitchen + Juiceria
  • Pilathon

Thank you to all our partners for joining us in our mission toward a more sustainable future!

Our Sustainable Delivery Program

A weekly delivery route from local farms in Florida emits about 62.3 lbs of CO2 per week, totaling 3,237.6 lbs annually.

In contrast, transporting produce by air from other states like Philadelphia or New York to Miami emits between 54,366 and 63,960 lbs of CO2 per weekly trip, amounting to around 3,326,720 lbs per year.

This highlights the significant difference in environmental impact, making it much more sustainable to transport products from local farms by road rather than relying on air transport from other states!

Our Local Business of The Month

Get to know more about our local artisans