Ingredients
- 1 large fennel bulb, thinly sliced
- 2 Florida oranges, peeled and sliced
- 1 Florida grapefruit, peeled and sliced
- 3 cups arugula
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp sea salt
- ¼ tsp black pepper
- ¼ cup toasted sliced almonds
Instructions
In a large serving bowl, combine the arugula, sliced fennel, oranges, and grapefruit. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined. Drizzle the dressing over the salad and gently toss to coat. Top with toasted almonds and serve immediately. This bright and refreshing Florida-inspired salad is perfect alongside grilled seafood, chicken, or as a light summer meal.
Florida tip: The sweet flavor of Florida citrus pairs beautifully with peppery arugula. For the freshest taste, assemble the salad just before serving to keep the greens crisp and vibrant.