Ingredients
- 4 beef hot dogs
- 4 hot dog buns
- 1 tbsp butter, melted
- 1 cup fresh pineapple, diced
- 1/4 cup red bell pepper, finely diced
- 2 tbsp red onion, finely diced
- 1 tbsp fresh cilantro, chopped
- 1 tbsp fresh lime juice
- 1/4 tsp sea salt
- 1 avocado, sliced
-
2 tbsp spicy brown mustard (optional)
Instructions
Preheat a grill or grill pan over medium-high heat. Grill the beef hot dogs for 5–7 minutes, turning occasionally until evenly browned and heated through.
During the last minute, lightly brush the inside of the buns with melted butter and toast them on the grill until golden.
In a small bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, lime juice, and sea salt to make a fresh tropical salsa.
Place each grilled hot dog into a toasted bun, top with a few slices of avocado, spoon the pineapple salsa generously over each hot dog, and finish with a drizzle of spicy brown mustard if desired. Serve immediately with sweet potato fries, fresh fruit, or a crisp Florida citrus salad for a fresh, summer-inspired meal.