Ingredients
- 2 ripe Florida mangoes, diced
- 1 ripe avocado, diced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tbsp)
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
-
¼ cup crumbled feta cheese (optional)
Instructions
In a large bowl, combine the diced mangoes, avocado, cucumber, cherry tomatoes, red onion, and cilantro. In a small bowl, whisk together the lime juice, olive oil, sea salt, black pepper, and red pepper flakes until well combined.
Pour the dressing over the salad and gently toss until everything is evenly coated, being careful not to mash the avocado. Sprinkle with feta cheese, if using, and serve immediately as a refreshing side dish or enjoy with grilled fish, shrimp, or chicken for a light Florida summer meal.
Florida tip: Chill the mangoes and cucumber for 30 minutes before preparing the salad for an extra-refreshing dish that's perfect for hot Florida summer days.