Ingredients
For the Mango Salsa:
- 2 ripe mangoes, diced
- ¼ cup diced red onion
- 2 tbsp chopped cilantro
- Juice of 1 lime
-
¼ tsp salt
For the Tacos:
- 2 cups grilled chicken, sliced
- 8 small corn tortillas
- 1 avocado, sliced
- ½ cup shredded cabbage
- Lime wedges, for serving
Instructions
Combine the mangoes, cucumber, red onion, and cilantro in a medium bowl to make the salsa. Drizzle with fresh lime juice, sprinkle with sea salt, and gently toss until everything is evenly coated. Chill for 10–15 minutes before serving.
Warm the tortillas, then fill each with grilled chicken, shredded cabbage, avocado slices, and a generous spoonful of fresh mango salsa. Finish with a squeeze of lime and serve immediately for a light, colorful, and refreshing Florida summer dinner.
Florida tip: Use locally grown Florida mangoes when they're in season—they're naturally sweeter, juicier, and make the salsa even more flavorful. If your mangoes are extra ripe, chill them before dicing for the freshest summer bite!