Ingredients
- 1 fresh pineapple, peeled, cored, and cut into rings or spears
- 2 tbsp honey
- 1 tbsp melted butter
- 1 tsp ground cinnamon
- ½ tsp vanilla extract
-
Fresh mint leaves, for garnish (optional)
Instructions
Preheat a grill or grill pan over medium-high heat. In a small bowl, whisk together the honey, melted butter, cinnamon, and vanilla extract.
Brush both sides of the pineapple slices with the honey mixture. Grill for 3–4 minutes per side, or until caramelized with beautiful grill marks.
Transfer to a serving plate and drizzle with any remaining honey mixture. Garnish with fresh mint leaves if desired. Serve warm on its own, with Greek yogurt, vanilla ice cream, or as a topping for pancakes and waffles.
Florida tip: Florida-grown pineapples are naturally sweet, so if your pineapple is perfectly ripe, you can reduce the honey or skip it altogether and let the fruit's natural flavor shine.