Ingredients
- 2 large Florida cucumbers, sliced thin longways
- 1 head of gem lettuce
- 8-10 radishes, rinsed, trimmed and julienne cut
- 1 cup carrots (matchsticks or grated)
- ½ cup fresh cilantro
- 1 teaspoon mixed sesame seeds, toasted
-
Soy sauce (or your favorite dipping sauce), to taste
Directions
Lay a slice of cucumber out on a clean surface. In the middle of the cucumber slice, make a bed of lettuce using 2 lettuce leaves. Then add about a teaspoon worth of carrot and radish. Lastly, add a sprig of fresh cilantro.
Roll the cucumber around the bed or stack of lettuce and vegetables. Repeat this process until you have at least 8 rolls. Arrange the rolls on a platter and garnish them with more radish and the sesame seeds. Serve with your favorite dipping sauce.