Mild Cheddar Cheese – Creamy, Sweet & Perfect for Melting

Our Mild Cheddar Cheese is young, creamy, and gently sweet—making it a favorite for cheese lovers of all ages. Crafted from raw, unpasteurized whole milk, this cheddar delivers a smooth, melt-in-your-mouth texture that's perfect for cooking, snacking, or entertaining. Whether layered in sandwiches, melted into soups, or featured on a meat and cheese board, this mild cheddar will quickly become a household staple.

Aged for 60 days and made without any artificial ingredients, our small-batch farm-fresh cheddar offers pure, natural flavor in every bite.

Product Highlights

• Made with raw whole milk – unpasteurized for fuller flavor

• Aged 60 days for a creamy, gentle taste

• No artificial ingredients or preservatives

• Perfect for melting, snacking, and entertaining

Product Size: Approx. 6 oz
Shelf Life: 3–4 weeks refrigerated after opening (best enjoyed within 2–3 weeks)
Ingredients: Raw milk, salt, rennet, culture