Herbal Cheddar Cheese
Add a little bit of herbal delight in this rich cheddar! Featuring a sprinkle of sage, rosemary, basil leaves, thyme and oregano, this cheddar offers subtle herbal notes against its usual smooth, milky cheddar taste.
- Pure and natural
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Aged 60 days
- Made with raw whole milk
- No artificial ingredients
Product Size: Approx 6oz
Shelf Life: 3-4 weeks in your fridge (after open | keep refrigerated)
Ingredients: Raw milk, salt, rennet, culture, herb blend (oregano leaves, basil leaves, rosemary, thyme, sage, parsley, marjoram, soybean oil)
Note: At Green Tomato Market, our farm-fresh cheeses are crafted in small batches, so they don’t always come with a printed expiration date like store-bought cheeses. Because they’re free from preservatives, their shelf life can vary depending on how they’re stored and the specific type of cheese.
We recommend keeping the cheese refrigerated and using it within 7-10 days after opening for fresh cheeses (like goat cheese) and up to 3 weeks for aged cheeses. If it develops an off smell, visible mold (unless it’s a mold-ripened cheese), or a change in texture, it’s a sign it may no longer be fresh.
Our farm-fresh cheeses offer the best flavor when consumed fresh, but we’re always happy to provide tips on storage or answer any questions you may have!
Free delivery when added to any of our fruit & veggie subscriptions. Minimum delivery order without a subscription is $175.
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*Images are for reference only and may not reflect the exact item you receive.
