Ingredients
- 1 lb beef (flank steak, sirloin, or top round), thinly sliced
- 4 small bok choy, washed and halved lengthwise
- 2 tbsp sesame oil (or vegetable oil)
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp soy sauce
- 2 tbsp oyster sauce (optional)
- 1 tbsp honey or brown sugar
- ½ cup chicken broth (or water)
- 1 tsp cornstarch, dissolved in 2 tbsp water
- Sesame seeds (optional, for garnish)
- Steamed white rice or rice noodles, for serving
Instructions
Heat a large wok or skillet over high heat and add 1 tablespoon of oil. Add the beef in batches, searing quickly until browned but still tender.
Remove from the pan and set aside. In the same pan, add the remaining tablespoon of oil along with the garlic and ginger, sautéing for about 30 seconds until fragrant. Add the bok choy and stir-fry for 2 to 3 minutes, just until it starts to soften.
Return the beef to the pan and toss everything together. Stir in the soy sauce, oyster sauce, honey, and chicken broth. Bring to a light simmer, then add the cornstarch mixture to thicken the sauce. Cook for another minute until glossy and well coated.
Serve hot over steamed rice or noodles, and sprinkle with sesame seeds if desired.