Ingredients
- 1 pound Florida shrimp, peeled and deveined
- 4 Florida Key limes, juiced
- ½ Florida avocado, mashed
- 2 tablespoons parsley, finely chopped
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons spicy mustard
- 1 tablespoon smoked paprika
- 1 tablespoon prepared horseradish
- 1 teaspoon hot sauce (your favorite)
- 1 teaspoon garlic, minced
- 1 tablespoon all-purpose seasoning (your favorite)
- 1 lemon, juiced
- Oil for cooking
- Sea salt and fresh ground pepper, to taste
Combine and mix avocado, mayonnaise, sour cream, mustard, paprika, horseradish, hot sauce, garlic, lemon juice and all-purpose seasoning in a small bowl. Taste and adjust seasoning as needed with salt and pepper. Store in refrigerator until ready to serve.
Preheat grill to high. Carefully skewer shrimp, leaving at least 1 inch on either side of shrimp. Drizzle lightly with oil and season with salt and pepper. Place over direct heat and cook for 2 minutes per side or until cooked through. Remove from grill and sprinkle with Key lime juice and parsley. Serve with remoulade sauce.