Ingredients
- 2 medium Florida squash, thinly sliced
- 2 medium Florida zucchini, thinly sliced
- 1 cup Parmesan cheese, grated
- 1 cup sharp cheddar cheese, grated
- 3 eggs, beaten
- 2 tablespoons unsalted butter, cubed
- 2 tablespoon fresh thyme, chopped
- 1 tablespoon all-purpose seasoning (your favorite)
- Sea salt and fresh ground pepper, to taste
Directions
Preheat oven to 375 degrees. Spray a standard pie plate with non-stick cooking spray. Start by layering squash on bottom, followed by a sprinkle of Parmesan and cheddar, followed by a drizzle of beaten eggs. Season with thyme and a dash of all-purpose seasoning, salt and pepper. Continue layering until three-quarters full. Finish with a layer of cheese and cubes of butter. Place in oven and bake for 20 to 30 minutes, depending on thickness of squash (should be slightly soft in middle).
Fresh tip: This dish can be served warm, room temperature or chilled.
