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Kul Goods Fall Koginut Squash Hummus

Green Tomato
 
$14.00
 

Seasonal Artisanal Hummus — Fall Squash Edition

Enjoy this fall with a new seasonal hummus, created by Chef Robbie Errichetti of Mandolin Aegean Bistro — right here in Florida!

Creamy. Velvety. Slightly sweet. Made with roasted Koginut squash + chickpeas, finished with a chili oil topping = pure fall magic.

 

Why Choose Our Fall Koginut Squash Hummus?

Seasonal & Rotational Goodness
Each batch celebrates what’s fresh and local. This fall, we spotlight Koginut squash at peak flavor — blending it into a creamy hummus with just the right touch of spice.

Crafted in Small Batches
Made by hand in collaboration with a local artisan, using real ingredients, no preservatives, and 100% plant-based goodness.

Perfectly Versatile
Use it as a dip for veggies or chips, spread it on toast or sandwiches, or serve it alongside grilled dishes. It’s summer in every spoonful.

Freshness You Can Taste
No additives, no shortcuts. Just simple ingredients and bold, seasonal flavor — straight from Florida to your table.

Exceptional Personalized Service

  • Immediate WhatsApp Support: For quick answers or special requests.

  • Weekly Product Lists: Be the first to know about our next seasonal hummus flavor.

  • Flexible Delivery Options: Pause, skip, or update your order anytime.

 

Product Information:

  • Size: 7.5 oz 

  • Ingredients: Chickpeas, Garlic, White Miso, Tahini, Cumin, Salt, Lemon juice, Sesame oil, Koginut Squash, Honey, Extra virgin Olive Oil, Sumac, Aleppo Pepper, Gochugaru, Sweet Paprika, Tomato Powder

  • Storage: Keep refrigerated. Consume within 9 days of opening.

 

Taste Fall, the Green Tomato Way

Our Seasonal Fall Koginut Squash Hummus is a tribute to local flavor, handcrafted care, and vibrant Florida ingredients.

Order now and discover the delicious joy of eating with the seasons — with freshness, flavor, and community in every bite.

Note: Free delivery when added to any of our fruit & veggie subscriptions. Minimum delivery order without a subscription is $175.

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