Recipes
Ingredients For the tostones: 2 green plantains 2 cups vegetable oil, for frying 1 teaspoon...
Ingredients 1 ½ lb boneless chicken breast or thighs, sliced into strips 2 cups Korean...
Ingredients 2 lbs beef stew meat, cut into 1–2 inch cubes 2 Tbsp vegetable oil...
Ingredients 1 lb shrimp (peeled, cooked and cooled) 1 pint cherry or grape tomatoes, halved...
Ingredients Crust: 2 cups graham cracker crumbs 1/3 cup unsalted butter, melted 2 tbsp granulated...
Ingredients 1 lb beef (flank steak, sirloin, or top round), thinly sliced 4 small bok...
Ingredients 4 bone-in pork chops (about 1 inch thick, ~8 oz each) 1 tbsp olive...
Ingredients For the grits: 1 cup stone-ground grits (or polenta) 4 cups chicken or vegetable...
Ingredients 1 pound Florida shrimp, peeled and deveined 4 Florida Key limes, juiced ½ Florida...